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peri-peri Chicken also known as pili-pili or piri- piri chicken is a popular dish that originating in Mozambique is a mildly spicy luscious chicken dish bursting with interesting complex flavors from Peri-Peri Sauce, Creole Seasoning, lemon, and herbs. Then it is grilled or fried to perfection until tender and juicy. What is peri-peri Chicken? It is a spicy …
Obushera is a traditional Ugandan beverage made from fermented sorghum or millet flour. It is a refreshing, slightly sweet drink that is often served cold. Bushera is a good source of carbohydrates and protein, and it is also said to have some health benefits, such as improved digestion and increased energy levels. Here is all …
Obushera: Uganda’s Traditional Fermented Delight Read More »
Are you interested in knowing about Ajon, the traditional, homemade beverage, that is consumed during social gatherings, ceremonies, or as a part of traditional cultural practices? Here is all about Ajon Uganda’s millet beer. What is Ajon “Ajon” is a traditional fermented beverage in Uganda, Millet Beer commonly known as Ajon in Ateso, and Malwa …
Roasted maize, also known as roasted corn, is a popular street food in Uganda. It is commonly sold by street vendors in bustling areas, along highways, and at local markets. Roasted maize is a simple yet delicious snack enjoyed by many Ugandans. Here are some details about street roasted maize in Uganda. WHAT IS ROASTED …
Kikomando is a simple and affordable street food made of a combination of chapati and beans. It is a popular choice among university students and those looking for a quick and filling meal on the go. Let’s learn how to make Kikomando at Home. What is Kikomando made of? The main components of Kikomando are; …
Ugandan street food: How to make Kikomando at Home Read More »
Pumpkin seeds, also known as pepitas, are the edible seeds of a pumpkin or other types of squash. They are commonly consumed roasted as a snack or used as an ingredient in various recipes. Here is All you need to know about Pumpkin seeds. What are pumpkin seeds? A pumpkin seed is the edible seed of a …
Steamed pumpkin is good for your brunch, and holiday meals when hosting special friends and just for you because self-love is surely a necessity. Here is how to cook steamed pumpkin luwombo stuffed with chicken. What is Luwombo? Luwombo is a traditional way of cooking stews in Uganda. Luwombo is characterised by a banana leaf …
Kimchi is a type of fermented food that originates from Korea. Kimchi’s name varies depending on the main vegetables used to make it, though the most common one is the Napa cabbage. You can either eat it as is or use it in your cooking. Let’s learn how to make homemade Kimchi in Uganda. Related: …
Cassava chips are one of the fastest-selling breakfast snacks in Uganda. Today we learn how to make soft fried cassava chips muwogo either for home or business. muwoga is the Cassava chips are common and a delicacy in East African Countries. In the morning you will observe several snack shops on the street frying cassava. …
Do you want to make something unique for your family? today I am sharing with you How to make Ugandan Homemade glazed doughnuts. It will take you only 2 hours to produce this heavenly doughnut for your family. Here is all you need to know step by step and process by process. Ingredients for making …
