A Dough mixture is an electrical tool used in bakeries to stir dough ingredients together. It produces an even dough consistency within a short time as compared to using hands. Let us have a look at dough mixer prices in Uganda.
Types of dough mixtures
There are three types of mixers commonly used in commercial baking settings. The type of mixer that your bakery needs will depend on the volume of dough you produce, the type of products you bake and the size of your work area.
Take a look at the three types of mixers below and choose the one that is best for your setting. the type of dough mixer is one of the influencers of dough mixer prices in Uganda.
The horizontal mixer
The horizontal mixer has the capability of producing the largest volume of dough that is being mixed in the shortest amount of time.
It is configured in such a way that, as the dough is mixed; the next batch is continually fed into the machine. The dough also easily exits the machine into a trough for convenient transport after the mixing process is complete.
One of the disadvantages of the horizontal mixer is its inability to keep the dough temperature low. This is due to the friction of the dough as it rubs against the sides of the bin.
The spiral mixer
Spiral mixers can be used in several settings due to their flexibility. It is more efficient than a horizontal mixer because it mixes dough completely with little friction in a rotating bowl.
This option comes in a range of sizes to fit many different target dough outputs. It uses less electrical power than a horizontal unit, delivering on the energy-efficiency front.
The Planetary Mixer
Planetary mixers are widely used in home kitchens rather than commercial ones. Its central mixing wand rotates around a stationary bowl. You can change the wand attachment as needed to accommodate your mixing goals.
You can use this type of machine to mix a range of substances too, not just dough. The bowl is easily detached and moved quickly, once mixing is complete.
These upright machines are typically smaller, so if you have limited space, the planetary mixer might be the best option for you. Its disadvantage is that the level of mixing between the top and bottom of the bowl may not be uniform.
How to choose the right dough mixer in Uganda
Assess your mixing needs before making a purchase. What exactly are you trying to achieve? Is speed your most important attribute? Is volume your main goal? Ask yourself the questions below;
note; the unique features of your mixer choice greatly influence dough mixer prices in Uganda
1.) What dough will you be mixing?
Different types of dough and batter have different consistencies, and as a result, not every mixer is right for every job. A batch of thick and stiff dough is going to require more power than the one for whipping eggs.
2.) What type of usage do you expect from your mixer?
most mixers on the market are designed to handle the rigours of commercial use, but some are better equipped for certain types of mixing than others; be sure to check the manufacturer’s literature on the product pages for more information. There are therefore 2 types of commercial mixers;
a. Standard duty
Standard duty mixers are ideal for a catering business, restaurant, or cafe that makes batter and dough in-house. These mixers are good for egg whites, whipped cream, cake batter, and occasional batches of pizza dough on low speed.
b. Heavy duty
Heavy-duty are a reliable and durable option for high-volume bakeries, pizzerias, and central kitchens that make batter and dough in-house. These mixers are great for preparing a variety of foods, including cake batter, mashed potatoes, pastry or pie dough, bread dough and pizza dough.
3.) How much dough will you be mixing?
How much you will be mixing directly influences what size of mixer you buy.
Also, be mindful of the fact that the bowl can’t be filled to the brim and different ingredient factors will affect how big each batch can be:
- Higher flour protein content = smaller batch size
- Lower water temperature = smaller batch size
- Less water in the dough = smaller batch size
- Higher mixing speed = smaller batch size
- More oil/shortening in the dough = smaller batch size
The prices of dough mixtures in Uganda and where to buy them
The price of a dough mixture is dependent on its size, make, efficiency and how much dough it can mix in a go.
You can also buy your dough mixes through online shopping sites like Jumia Uganda, and Alibaba. The advantage of using online shopping is that you can buy the product directly from the manufacturer, removing the need for middlemen
In Uganda, we can find almost everything downtown. Don’t forget to check out wholesale shops along kikubo and the energy centre in Nakasero. The risk is that you have to double-check your product to ascertain its authenticity.