Ugandan Kebabs are popular in the city suburbs of Kampala and around university kiosks and canteens. Kababs are fast food snacks in restaurants and also as street foods on road side stalls and eating places. They are especially loved by young children; this may be why you should pick interest in making Ugandan Beef Kebabs for yourself. let’s have a look at what ingredients you will need next.
Ingredients for making Ugandan Beef Kebabs
500g of lean minced beef
1 cup of bread crumbs
½ a cup of wheat flour
1 tsp of cumin powder
1 tsp of paprika
1 large minced onion
2 tbsp of finely chopped coriander leaves
2 crushed garlic cloves
1 tsp of crushed black pepper seeds
1 carrot finely shredded
½ a spoon of chili powder
3 tsp of soy sauce
1 tsp of ginger powder
Ingredients need for deep frying the kebabs
Step by step process of making Ugandan Beef Kebabs
Seasoning the lean minced beef
Place the minced beef in a large and transparent dish bowl then add salt to taste.
Next add the powdered spices like cumin, black pepper, paprika, and ginger powders to the lean minced beef in the bowel.
Thereafter add finely chopped ingredients in your recipe; add the coriander leaves, onions, carrots, and garlic to the minced beef in the bowel.
Break the egg into a small bowl, whisk it a bit and then add it to your minced beef in the bowel as well.
Getting the minced beef kebab ready
Start mixing the ingredients in the bowel together as you add in the bread crumbs and the wheat flour. Use the palms of your hands to knead the dough lightly. Don’t use force and overwork the mixture to avoid raising the temperature. Use a little vegetable oil to remove any sticky dough on the palm of your hands.
Add the chili powder to the minced beef and mix well using your hands.
Making the Ugandan minced beef kebab rolls
Sprinkle some maize flour onto a plain surface. Get the minced beef dough from the bowel and place it on the floured surface.
Make small-sized round balls from the minced beef mixture and place them on the floured surface.
Using maize flour roll out kebabs from the plain surface. Roll out all the balls systematically.
Deep Frying the egg rolls
Break the 3 eggs into a bowl and whisk them properly.
Place a deep frying pan on a high source of heat. Pour in the vegetable cooking oil. To check if the cooking oil is ready drop it in a small piece of kebab mixture if it sizzles immediately then the oil is ready for deep frying.
Dip the Kebabs into the eggs in a bowl and drop them in the oil. Place a few kebabs at a time into the frying pan. Avoid overcrowding the pan to maintain the temperature of the oil and to let them cook evenly.
Tip. For your kebabs to cook evenly make sure that they are completely dipped and covered by cooking oil.
After 3 -5 minutes your kebabs will be ready. Remove them from the oil and set them aside to cool. Continue with the rest of the kebabs as the first batch cools down.
When the kebabs have cooled down, dip them in eggs for a second time and deep fry them for a second time. This coating will be better and thicker and much better.
Remove the ready kebabs from oil and place them on a tray with paper serviettes to drain any excess oil within.
Serve hot or cold with your favorite drink