Food Preservation

Today we shall therefore have an in-depth review of the blanching cooking and food preservation method. This is a method of cooking food in which the food, which is usually a vegetable or fruit, is scalded in boiling water, for a brief time interval, and then finally shoved into iced water or cold running water to …

Blanching Cooking and Food Preservation Method Read More »

You have just cut open a fresh avocado and you notice that you need needed just half of it for your current recipe. You are wondering how to keep the rest of the avocado fresh for the next day. You don’t need to panic or throw it in the trash can. Here are the best …

Preserving a cut avocado Read More »