Obushera: Uganda’s Traditional Fermented Delight
Obushera is a traditional Ugandan beverage made from fermented sorghum or millet flour. It is a refreshing, slightly sweet drink that is often served cold. Bushera is a good source of carbohydrates and protein, and it is also said to have some health benefits, such as improved digestion and increased energy levels. Here is all …
Obushera: Uganda’s Traditional Fermented Delight Read More »