Air fryer fried Chicken is simply the chicken you make using your air fryer. The air fryer will save you some fat so you don’t have to feel guilty as you bite into the succulent chicken with a crunchy coating.
You don’t have an air fryer yet, here is the reason why should get yourself one. It cooks faster than the frying method of cooking chicken; it is neater and less messy compared to oil frying. It saves you the trouble of using unhealthy oils for cooking. You need more information on air fryers here is all you need to know about air fryers
Tips for the best air fryer fried chicken
Understand your air fryer. There are different makes of air fryers on the market; though they are similar the manufacturers’ may set it up a little differently. Make sure to follow the instructions manual that comes with your air fryer or checks out the website of your manufacturer for instructions. Still wondering which air fryer to buy here is a list of the best air fryers
Know the size of your air fryer, not all the air fryers are of the same size, make sure not to overcrowd the air fryer, this will block air circulation. You can cook your chicken in two batches for a perfect do that God it all lasts a short time.
Parchment liners with holes are on the market for the base of your food container. They help to reduce the mess at the bottom of your food container
Cooking oil spray is needed to spray bits of the chicken with coatings on top of the chicken for the crusty coating. This will give flavor and brown color to your chicken.
What chicken to use
According to your taste and preference, you can do bone-in chicken or stripes of chicken I like bone-in chicken, though it takes longer to cook than the stripes. The bone adds to the flavour and makes more juicy chicken. Frequently check on your stripes of chicken to avoid overcooking them.
List of ingredients for air fryer fried chicken
Chicken legs and thighs
Vegetable oil spray
Flour/ bread crumbs
How to make the ultimate crispy air fryer fried chicken
Season the chicken legs and thighs with salt and paper to add taste to the chicken. Then place the chicken pieces into buttermilk. If you don’t have buttermilk at home you can make some all u need is a cup of milk and a lemon. Add 1 tablespoon of lemon to the cup of milk, let this mixture rest and cuddle up, and marinate for 1 hour or more.
Prepare the coating by mixing flour, seasoned salt, garlic powder, and paprika in a bowel
Remove the chicken thighs and legs from the buttermilk mixture and shake off any excess. Dip it into the flour mixture or bread crumbs to coat. Transfer the coated chicken to a plate as you get ready to air fry
Air frying the chicken
The size of your air fryer will determine how many pieces of chicken you can place inside it, but it is better to work in bathes for proper aeration of your chicken.
Spray the basket of your air fryer with non-stick spray. Place the chicken pieces into the cooking basket and ensure that they do not touch each other the spray the chicken pieces lightly with vegetable oil for the coating on top.
Place the basket into the air fryer and turn the temperature to 350 F. Wait for 15 minutes and then flip your chicken pieces over again spray lightly with vegetable oil and place the tray back and wait for about 10 minutes. The oil helps the flour coating or bread crumbs to crisp up; these will fail to crisp up if you skip this process. They will instead burn and you don’t want to happen, do you? When the internal temperature is about 165 degrees and the chicken is no longer pink but white then it is ready.
Pull out the basket and let it rest and cool. You can now serve and enjoy your chicken any way you wish to have it.